A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia

Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity Screen

(2011) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

(2011) Giovanni Dinelli et al.   JOURNAL OF CHROMATOGRAPHY A

Chemistry and Biotechnology of Carotenoids

(2010) K. K. Namitha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours

(2010) Alyssa Hidalgo et al.   FOOD CHEMISTRY

Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours

(2009) Alyssa Hidalgo et al.   FOOD CHEMISTRY

Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

(2009) Neal Okarter et al.   FOOD CHEMISTRY

Characterization of Total, Free and Esterified Phytosterols in Tetraploid and Hexaploid Wheats

(2009) Giovanna Iafelice et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Emmer (Triticum dicoccon) Production and Market Potential in Marginal Mountainous Areas of Turkey

(2009) Alessandra Giuliani et al.   MOUNTAIN RESEARCH AND DEVELOPMENT

Nutritional importance and effect of processing on tocols in cereals

(2009) U. Tiwari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Agronomic and kernel quality of ancient wheats grown in central and Southern Italy

(2008) F. Stagnari et al.   CEREAL RESEARCH COMMUNICATIONS

Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

(2008) Pham Van Hung et al.   FOOD CHEMISTRY

Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicocconSchrank) and Einkorn (Triticum monococcumL.) Wheat Landraces

(2008) Arda Serpen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

(2008) Jane L. Ward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions

(2007) Alyssa Hidalgo et al.   FOOD CHEMISTRY