Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

(2011) Ken Houben et al.   CARBOHYDRATE RESEARCH

Extraction of pectins with different degrees of esterification from mulberry branch bark

(2010) Lin Liu et al.   BIORESOURCE TECHNOLOGY

Isolation and characterization of pectic polysaccharides from the seeded fruit of oil pumpkin (Cucurbita pepo L. var. Styriaca)

(2010) Zuzana Košťálová et al.   INDUSTRIAL CROPS AND PRODUCTS

Rheological Properties of Sonicated Guar, Xanthan and Pectin Dispersions

(2010) B. K. Tiwari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of melt-processing and ultrasonic treatment on physical properties of high-amylose maize starch

(2010) Felipe F. Lima et al.   ULTRASONICS SONOCHEMISTRY

Structural characterization and surface activity of hydrophobically functionalized extracted pectins

(2009) Yamina Zouambia et al.   CARBOHYDRATE POLYMERS

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy

(2009) Andrew N. Round et al.   CARBOHYDRATE RESEARCH

Pectin quantity, composition and physicochemical behaviour as influenced by the purification process

(2009) Beda M. Yapo   FOOD RESEARCH INTERNATIONAL

Pectin, a versatile polysaccharide present in plant cell walls

(2009) Alphons G. J. Voragen et al.   STRUCTURAL CHEMISTRY

Stability of all-trans-β-carotene under ultrasound treatment in a model system: Effects of different factors, kinetics and newly formed compounds

(2009) Yujing Sun et al.   ULTRASONICS SONOCHEMISTRY

Selected Applications of Ultrasonics in Food Processing

(2009) Raman Kumar Bhaskaracharya et al.   Food Engineering Reviews

Modified citrus pectin anti-metastatic properties: one bullet, multiple targets

(2008) Vladislav V. Glinsky et al.   CARBOHYDRATE RESEARCH

Atomic force microscopy of tomato and sugar beet pectin molecules

(2007) A KIRBY et al.   CARBOHYDRATE POLYMERS

Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis

(2007) Gordon A. Morris et al.   FOOD HYDROCOLLOIDS