Alveograph and Mixolab parameters associated withPuroindoline-D1genes in Chinese winter wheats

Distribution of puroindoline alleles in bread wheat cultivars of the Yellow and Huai valley of China and discovery of a novel puroindoline a allele without PINA protein

(2011) F. Chen et al.   MOLECULAR BREEDING

Molecular characterization of the Puroindoline a-D1b allele and development of an STS marker in wheat (Triticum aestivum L.)

(2010) Feng Chen et al.   JOURNAL OF CEREAL SCIENCE

Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes

(2009) Hamit Koksel et al.   CEREAL CHEMISTRY

Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles

(2009) Dongyun Ma et al.   JOURNAL OF CEREAL SCIENCE

Predicting the cookie quality of flours by using Mixolab®

(2008) Serpil Ozturk et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Molecular characterization of allelic variations at Pina and Pinb loci in Shandong wheat landraces, historical and current cultivars

(2007) Genying Li et al.   JOURNAL OF CEREAL SCIENCE

Reconciliation of D-genome puroindoline allele designations with current DNA sequence data

(2007) Craig F. Morris et al.   JOURNAL OF CEREAL SCIENCE