Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes

标题
Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 86, Issue 5, Pages 522-526
出版商
Wiley
发表日期
2009-09-05
DOI
10.1094/cchem-86-5-0522

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