4.7 Article

Lactobacillus plantarum CECT 7527, 7528 and 7529: probiotic candidates to reduce cholesterol levels

期刊

出版社

WILEY
DOI: 10.1002/jsfa.6467

关键词

probiotic bacteria; Lactobacillus plantarum; cholesterol; cardiovascular diseases

资金

  1. Centro para el Desarrollo Tecnologico Industrial (CDTI) of the Spanish Government by the NEOTEC program [IDI-20060244]

向作者/读者索取更多资源

BACKGROUNDHypercholesterolaemia plays a key role in the development and progression of coronary artery disease. There are numerous drugs available to treat this condition but they are often expensive and can have unwanted side effects. Therefore, a screening of lactic acid bacteria to select candidate probiotic strains to reduce cholesterol levels was carried out. Three Lactobacillus plantarum strains (CECT 7527, 7528 and 7529) were selected as potential probiotics to reduce cholesterol levels after conducting several in vitro tests for demonstrating the functionalities of the strains according to international guidelines. RESULTSThe three strains showed a high ability to survive under gastrointestinal tract conditions and to adhere to intestinal cells. Regarding lipid metabolism, the strains showed a great production of bile salt hydrolase, especially when combined. Moreover, the strains assimilated cholesterol directly from the medium. Part of the cholesterol present in the medium was removed via binding onto the bacterial cellular surface. Finally, the three strains, especially CECT 7529, produce large quantities of propionic and butyric acids. CONCLUSIONCombined, these characteristics suggest that these strains could be excellent candidates for reducing high blood cholesterol levels. (c) 2013 Society of Chemical Industry

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Environmental Sciences

Improving Polyphenol Extraction from Lemon Residues by Pulsed Electric Fields

Sara Peiro, Elisa Luengo, Francisco Segovia, Javier Raso, Maria Pilar Almajano

WASTE AND BIOMASS VALORIZATION (2019)

Article Agriculture, Multidisciplinary

Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

Nurul A. M. Azman, Sara Peiro, Lluis Fajari, Luis Julia, Maria Pilar Almajano

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions

Monika Skowyra, Victor Falguera, Gabriela Gallego, Sara Peiro, Maria Pilar Almajano

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

Article Microbiology

GVPC Medium Manufactured without Oxygen Improves the Growth of Legionella spp. and Exhibits Enhanced Selectivity Properties

Pablo Casino, Asuncion Lopez, Sara Peiro, Martin Rios, Santiago Rios, Aldous Porta, Gemma Agusti, Daniel Asensio, Ana Maria Marques, Nuria Pique

Summary: GVPC is a recommended medium for the detection of Legionella spp. in water samples. However, its recovery of Legionella spp. and selectivity properties can be improved. Modifying the GVPC manufacturing process by removing oxygen during autoclaving and introducing nitrogen during ingredient stirring can enhance the growth of Legionella pneumophila and Legionella anisa, as well as improve the selectivity properties. The introduction of these modifications in routine practice can lead to better detection of Legionella spp. in water samples.

MICROBIOLOGY SPECTRUM (2022)

Article Biochemical Research Methods

Improvement of Mueller-Kauffman Tetrathionate-Novobiocin (MKTTn) enrichment medium for the detection of Salmonella enterica by the addition of ex situ-generated tetrathionate

M. Torrico, P. Casino, A. Lopez, S. Peiro, M. Rios, S. Rios, M. J. Montes, C. Guillen, A. Nardi-Ricart, E. Garcia-Montoya, D. Asensio, A. M. Marques, N. Pique

Summary: By optimizing the MKTTn enrichment broth, tetrathionate can be generated ex situ by an external reaction between iodine and thiosulphate followed by lyophilization, providing a feasible alternative to the use of Lugol's solution and maintaining the performance of the medium.

JOURNAL OF MICROBIOLOGICAL METHODS (2022)

Article Biochemistry & Molecular Biology

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration

Sara Peiro, Michael H. Gordon, Monica Blanco, Francisca Perez-Llamas, Francisco Segovia, Maria Pilar Almajano

ANTIOXIDANTS (2014)

Article Biochemistry & Molecular Biology

Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions

Francisco Segovia, Bryshila Lupo, Sara Peiro, Michael H. Gordon, Maria Pilar Almajano

ANTIOXIDANTS (2014)

Article Biochemistry & Molecular Biology

Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food

Francisco Segovia Gomez, Sara Peiro Sanchez, Maria Gabriela Gallego Iradi, Nurul Aini Mohd Azman, Maria Pilar Almajano

ANTIOXIDANTS (2014)

暂无数据