Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius) kernels

Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells

(2011) Maria Rosa Lovati et al.   BRITISH JOURNAL OF NUTRITION

Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects

(2011) Juan C. Bertoglio et al.   FITOTERAPIA

Influence of soaking on the nutritional quality of common beans (Phaseolus vulgaris L.) cooked with or without the soaking water: a review

(2010) Ana Carolina Fernandes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Clinical relevance of sensitization to lupine in peanut-sensitized adults

(2008) K. A. B. M. Peeters et al.   ALLERGY

Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?

(2008) Cristina Martínez-Villaluenga et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

(2008) Marcello Duranti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of germination on the protein fraction composition of different lupin seeds

(2007) Piotr Gulewicz et al.   FOOD CHEMISTRY