Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation

(2010) M. Lourenço et al.   Animal

α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets

(2010) F.T. Röhrle et al.   FOOD CHEMISTRY

Effect of forage species on fatty acid content and performance of pasture-finished steers

(2010) R.M. Dierking et al.   MEAT SCIENCE

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

(2009) Bruce A Griffin   CURRENT OPINION IN LIPIDOLOGY

Effect of information about organic production on beef liking and consumer willingness to pay

(2009) F. Napolitano et al.   FOOD QUALITY AND PREFERENCE

Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

(2009) Susana P. Alves et al.   JOURNAL OF CHROMATOGRAPHY A

Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture

(2009) V. Muchenje et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

(2009) Vanessa B. Woods et al.   Livestock Science

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

(2008) Cristina P.M. Alfaia et al.   FOOD CHEMISTRY

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

(2008) J. M. Leheska et al.   JOURNAL OF ANIMAL SCIENCE

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

(2008) John K. G. Kramer et al.   LIPIDS

Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

(2007) M. Lourenço et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Muscle fiber and fatty acid profiles of Mertolenga-PDO meat

(2007) P. Costa et al.   MEAT SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE