A survey of free and conjugated deoxynivalenol in the 2008 corn crop in Ontario, Canada

Analysis of Deoxynivalenol, Masked Deoxynivalenol, and Fusarium graminearum Pigment in Wheat Samples, Using Liquid Chromatography–UV–Mass Spectrometry

(2016) J. J. SASANYA et al.   JOURNAL OF FOOD PROTECTION

Occurrence of Bound Deoxynivalenol in Fusarium Head Blight–Infected Barley (Hordeum vulgare L.) and Malt as Determined by Solvolysis with Trifluoroacetic Acid

(2016) BING ZHOU et al.   JOURNAL OF FOOD PROTECTION

Determination of optimal conditions for hydrolysis of conjugated deoxynivalenol in corn and wheat with trifluoromethanesulfonic acid

(2010) S.T. Tran et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Formation, determination and significance of masked and other conjugated mycotoxins

(2009) Franz Berthiller et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Deoxynivalenol and its conjugates in beer: A critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry

(2008) Milena Zachariasova et al.   ANALYTICA CHIMICA ACTA

A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products

(2008) C. Dall'Asta et al.   World Mycotoxin Journal