Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates
出版年份 2011 全文链接
标题
Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 92, Issue 2, Pages 292-298
出版商
Wiley
发表日期
2011-08-12
DOI
10.1002/jsfa.4574
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Improvement of functional properties of chickpea proteins by hydrolysis with immobilised Alcalase
- (2010) María del Mar Yust et al. FOOD CHEMISTRY
- Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis
- (2009) Qian Liu et al. FOOD CHEMISTRY
- Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins
- (2009) Ali Bougatef et al. FOOD CHEMISTRY
- Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion
- (2009) Lijun You et al. FOOD CHEMISTRY
- Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate
- (2009) S.N. Jamdar et al. FOOD CHEMISTRY
- Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis
- (2009) Jae-Young Je et al. FOOD RESEARCH INTERNATIONAL
- Preparation and Antioxidative Properties of a Rapeseed (Brassica napus) Protein Hydrolysate and Three Peptide Fractions
- (2009) Zhaohui Xue et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant and Bile Acid Binding Activity of Buckwheat Protein in Vitro Digests
- (2009) Yuanyuan Ma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate
- (2009) Xueyan Tang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates
- (2008) Chuan-He Tang et al. FOOD CHEMISTRY
- Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
- (2008) Ali Bougatef et al. FOOD CHEMISTRY
- Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates
- (2008) Chuan-He Tang et al. FOOD CHEMISTRY
- Functional properties of hydrolysates fromPhaseolus lunatusseeds
- (2008) David Betancur-Ancona et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antioxidative Activity of Protein Hydrolysates Prepared from Alkaline-Aided Channel Catfish Protein Isolates
- (2008) Ann E. Theodore et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates
- (2008) Sivakumar Raghavan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate
- (2008) Lijuan Zhu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
- (2007) Shiyuan Dong et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search