Changes in skin cell wall composition during the maturation of four premium wine grape varieties

标题
Changes in skin cell wall composition during the maturation of four premium wine grape varieties
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 3, Pages 420-428
出版商
Wiley
发表日期
2007-12-06
DOI
10.1002/jsfa.3102

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