Differentiation of black raspberry fruits according to species and geographic origins by genomic analysis and 1H-NMR-based metabolic profiling

Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis

(2011) F. Longobardi et al.   FOOD CHEMISTRY

Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems

(2011) Hee-Su Kim et al.   FOOD RESEARCH INTERNATIONAL

Assessment of genetic diversity in castor (Ricinus communis L.) using RAPD and ISSR markers

(2010) Bhavesh B. Gajera et al.   INDUSTRIAL CROPS AND PRODUCTS

Modeling Relationships among Active Components in Black Raspberry (Rubus occidentalis L.) Fruit Extracts Using High-Resolution1H Nuclear Magnetic Resonance (NMR) Spectroscopy and Multivariate Statistical Analysis

(2010) Faith J. Wyzgoski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discrimination of the Geographical Origin of Beef by1H NMR-Based Metabolomics

(2010) Youngae Jung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A1H NMR-Based Metabolomics Study

(2010) Jang-Eun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

1H NMR-Based Metabonomics for the Classification of Greek Wines According to Variety, Region, and Vintage. Comparison with HPLC Data

(2009) Maria Anastasiadi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of RAPD and SI-typing techniques to confirm genetic integrity of radish (Raphanus sativus L.) varieties

(2008) Jung-Ho Kwak et al.   SCIENTIA HORTICULTURAE