Sensitively Simultaneous Determination of Sunset Yellow and Tartrazine in Foods Based on Polypyrrole Modified Oxidized Single-Walled Carbon Nanotubes
出版年份 2014 全文链接
标题
Sensitively Simultaneous Determination of Sunset Yellow and Tartrazine in Foods Based on Polypyrrole Modified Oxidized Single-Walled Carbon Nanotubes
作者
关键词
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出版物
JOURNAL OF THE ELECTROCHEMICAL SOCIETY
Volume 161, Issue 14, Pages B297-B304
出版商
The Electrochemical Society
发表日期
2014-10-05
DOI
10.1149/2.0081414jes
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