Molecular Characterization of Ethylene-Regulated Anthocyanin Biosynthesis in Plums During Fruit Ripening

Breeding depression of red flesh apple progeny containing both functionalMdMYB10andMYB110a_JPgenes

(2015) Yuka Hamada et al.   PLANT BREEDING

Regulation of anthocyanin biosynthesis in peach fruits

(2014) Md. Abdur Rahim et al.   PLANTA

Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

(2013) Daniela Ravaglia et al.   BMC PLANT BIOLOGY

Ethylene is involved in strawberry fruit ripening in an organ-specific manner

(2013) Catharina Merchante et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage

(2012) Yudou Cheng et al.   FOOD CHEMISTRY

An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes

(2012) D. Chagne et al.   PLANT PHYSIOLOGY

Arabidopsis TT19 Functions as a Carrier to Transport Anthocyanin from the Cytosol to Tonoplasts

(2011) Yi Sun et al.   Molecular Plant

Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears

(2011) Dong Zhang et al.   SCIENTIA HORTICULTURAE

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

(2010) Kui Lin-Wang et al.   BMC PLANT BIOLOGY

Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening

(2010) X.-r. Yin et al.   PLANT PHYSIOLOGY

Ethylene Suppression of Sugar-Induced Anthocyanin Pigmentation in Arabidopsis

(2010) S.-W. Jeong et al.   PLANT PHYSIOLOGY

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

(2010) Shan-Shan Niu et al.   PLANTA

Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10

(2010) Shouqian Feng et al.   PLANTA

Molecular characterization of seven genes encoding ethylene-responsive transcriptional factors during plum fruit development and ripening

(2009) I. El-Sharkawy et al.   JOURNAL OF EXPERIMENTAL BOTANY

Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel

(2009) Willem J. Steyn et al.   PHYSIOLOGIA PLANTARUM

Delay ripening of ‘Qingnai’ plum (Prunus salicina Lindl.) with 1-methylcyclopropene

(2009) Zisheng Luo et al.   PLANT SCIENCE

A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening

(2009) Yossapol Palapol et al.   PLANTA

Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums

(2008) George A Manganaris et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL

Redirection of Flavonoid Biosynthesis through the Down-Regulation of an Anthocyanidin Glucosyltransferase in Ripening Strawberry Fruit

(2008) M. Griesser et al.   PLANT PHYSIOLOGY

Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvest

(2008) Y. Palapol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY