Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners

Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves

(2015) Angela Periche et al.   FOOD CHEMISTRY

Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method

(2014) MAA Gasmalla et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata)

(2013) Ana Curutchet et al.   FOOD CHEMISTRY

Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions

(2013) Angela Periche et al.   PLANT FOODS FOR HUMAN NUTRITION

Large-scale profiling of diterpenoid glycosides from Stevia rebaudiana using ultrahigh performance liquid chromatography/tandem mass spectrometry

(2012) Behnaz Shafii et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert

(2011) Shruti Shukla et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

(2011) Nadia Djendoubi Mrad et al.   FOOD AND BIOPRODUCTS PROCESSING

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

(2011) Roberto Lemus-Mondaca et al.   FOOD CHEMISTRY

Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MSn

(2011) Hande Karaköse et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana

(2010) Ursula Woelwer-Rieck et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSn: Identification of Seven New Classes of Compounds

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry

(2010) Claudio Gardana et al.   JOURNAL OF CHROMATOGRAPHY A

Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts

(2010) Francesco Cacciola et al.   JOURNAL OF CHROMATOGRAPHY A

Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts

(2010) Ramakrishnan Kaushik et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Study on chemical composition and biological activities of essential oil and extracts from Stevia rebaudiana Bertoni leaves

(2010) François N. Muanda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The antioxidant activity and the bioactive compound content of Stevia rebaudiana water extracts

(2010) Il-Suk Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

(2009) Ebiamadon Andi Brisibe et al.   FOOD CHEMISTRY

Polyphenols: food sources, properties and applications - a review

(2009) Hasna El Gharras   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antiviral activity of dried extract of Stevia

(2009) S. A. Kedik et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

An experimental study on drying kinetics of some herbal leaves

(2008) Ahmet Kaya et al.   ENERGY CONVERSION AND MANAGEMENT

Effect of cooking on the antioxidant properties of coloured peppers

(2008) Ai Mey Chuah et al.   FOOD CHEMISTRY