Fructose and Fructans: Opposite Effects on Health?

Sucrose Induces Vesicle Accumulation and Autophagy

(2015) Takahiro Higuchi et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Sweetener Blend Optimization by Using Mixture Design Methodology and the Electronic Tongue

(2014) Megan E. Waldrop et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Activity of Inulin and Its Role in the Prevention of Human Colonic Muscle Cell Impairment Induced by Lipopolysaccharide Mucosal Exposure

(2014) Valentina Pasqualetti et al.   PLoS One

Fructans: Prebiotics and immunomodulators

(2014) Darin Peshev et al.   Journal of Functional Foods

Normal Roles for Dietary Fructose in Carbohydrate Metabolism

(2014) Maren Laughlin   Nutrients

An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity

(2013) Philip Allsopp et al.   ANAEROBE

Autophagy in inflammation, infection, neurodegeneration and cancer

(2013) Daniela S. Arroyo et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Retinol binding protein-4 circulating levels were higher in nonalcoholic fatty liver disease vs. histologically normal liver from morbidly obese women

(2013) Ximena Terra et al.   Obesity

Plant sugars are crucial players in the oxidative challenge during abiotic stress: extending the traditional concept

(2013) ELS KEUNEN et al.   PLANT CELL AND ENVIRONMENT

Yacon (Smallanthus sonchifolius): A Functional Food

(2013) Grethel Teresa Choque Delgado et al.   PLANT FOODS FOR HUMAN NUTRITION

Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know?

(2013) James M. Rippe et al.   Advances in Nutrition

Challenging the Fructose Hypothesis: New Perspectives on Fructose Consumption and Metabolism

(2013) John S. White   Advances in Nutrition

Autophagy as an essential cellular antioxidant pathway in neurodegenerative disease

(2013) Samantha Giordano et al.   Redox Biology

Moderate Amounts of Fructose Consumption Impair Insulin Sensitivity in Healthy Young Men: A randomized controlled trial

(2012) I. Aeberli et al.   DIABETES CARE

Relative sweetness and sensory characteristics of bulk and intense sweeteners

(2012) Mi-Jin Gwak et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Uric Acid Induces Hepatic Steatosis by Generation of Mitochondrial Oxidative Stress

(2012) Miguel A. Lanaspa et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Plasma Uric Acid Is Associated with Increased Risk of Type 2 Diabetes Independent of Diet and Metabolic Risk Factors

(2012) Ivonne Sluijs et al.   JOURNAL OF NUTRITION

Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans

(2012) Chad L Cox et al.   Nutrition & Metabolism

Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions

(2011) Kimber L Stanhope et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fructose-Fed Rhesus Monkeys: A Nonhuman Primate Model of Insulin Resistance, Metabolic Syndrome, and Type 2 Diabetes

(2011) Andrew A. Bremer et al.   CTS-Clinical and Translational Science

Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats

(2011) Juan A. Rendón-Huerta et al.   PLANT FOODS FOR HUMAN NUTRITION

Disease prevention by natural antioxidants and prebiotics acting as ROS scavengers in the gastrointestinal tract

(2011) W. Van den Ende et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

(2010) Joshua Tarini et al.   Applied Physiology Nutrition and Metabolism

Lipid-induced insulin resistance: unravelling the mechanism

(2010) Varman T Samuel et al.   LANCET

Autophagy and the Integrated Stress Response

(2010) Guido Kroemer et al.   MOLECULAR CELL

The role of fructose in the pathogenesis of NAFLD and the metabolic syndrome

(2010) Jung Sub Lim et al.   Nature Reviews Gastroenterology & Hepatology

Prebiotic oligosaccharides: In vitro evidence for gastrointestinal epithelial transfer and immunomodulatory properties

(2010) Thomas Eiwegger et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Cloning and functional analysis of a fructosyltransferase cDNA for synthesis of highly polymerized levans in timothy (Phleum pratense L.)

(2009) K.-i. Tamura et al.   JOURNAL OF EXPERIMENTAL BOTANY

Structural insights into glycoside hydrolase family 32 and 68 enzymes: functional implications

(2009) Willem Lammens et al.   JOURNAL OF EXPERIMENTAL BOTANY

Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers

(2009) Luying Peng et al.   JOURNAL OF NUTRITION

Regulation of the fructose transporter GLUT5 in health and disease

(2008) Veronique Douard et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Fructose-induced leptin resistance exacerbates weight gain in response to subsequent high-fat feeding

(2008) Alexandra Shapiro et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Suppressor of cytokine signaling-3 (SOCS-3) and a deficit of serine/threonine (Ser/Thr) phosphoproteins involved in leptin transduction mediate the effect of fructose on rat liver lipid metabolism

(2008) Laia Vilà et al.   HEPATOLOGY

Slc2a5 (Glut5) Is Essential for the Absorption of Fructose in the Intestine and Generation of Fructose-induced Hypertension

(2008) Sharon Barone et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Plant fructans in stress environments: emerging concepts and future prospects

(2008) R. Valluru et al.   JOURNAL OF EXPERIMENTAL BOTANY