Comparison of various techniques for the extraction and determination of antioxidants in plants

Oxidative stress in the lung of mice exposed to cigarette smoke either early in life or in adulthood

(2013) Rosanna T. Micale et al.   ARCHIVES OF TOXICOLOGY

Eugenol with antioxidant activity inhibits MMP-9 related to metastasis in human fibrosarcoma cells

(2013) Hyang Nam et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of ultrasonic-assisted extraction of phenolic antioxidants fromMalus baccata(Linn.) Borkh. using response surface methodology

(2013) Lu Wang et al.   JOURNAL OF SEPARATION SCIENCE

Multi-criteria optimization for ultrasonic-assisted extraction of antioxidants from Pericarpium Citri Reticulatae using response surface methodology, an activity-based approach

(2013) Shanshan Zeng et al.   JOURNAL OF SEPARATION SCIENCE

Environmentally persistent free radicals decrease cardiac function and increase pulmonary artery pressure

(2012) Sarah Mahne et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Effects of l-arginine supplementation on blood flow, oxidative stress status and exercise responses in young adults with uncomplicated type I diabetes

(2012) Ana Paula Trussardi Fayh et al.   EUROPEAN JOURNAL OF NUTRITION

Re: Vitamin E and the Risk of Prostate Cancer. The Selenium and Vitamin E Cancer Prevention Trial (SELECT)

(2012) Paul C.M.S. Verhagen   EUROPEAN UROLOGY

A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

(2012) Allen Y. Chen et al.   FOOD CHEMISTRY

Influence of extraction procedures on phenolic content and antioxidant activity of Cretan barberry herb

(2012) Wirginia Kukula-Koch et al.   FOOD CHEMISTRY

Efficacy of antioxidants in human hair

(2012) Estibalitz Fernández et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Estrés oxidativo en pacientes con cáncer: dos caras de una misma moneda

(2012) Gemma Viñas et al.   MEDICINA CLINICA

Metal dyshomeostasis and oxidative stress in Alzheimer’s disease

(2012) Mark A. Greenough et al.   NEUROCHEMISTRY INTERNATIONAL

Antioxidant supplementation has a positive effect on oxidative stress and hematological toxicity during oncology treatment in cervical cancer patients

(2012) Vanessa Fuchs-Tarlovsky et al.   SUPPORTIVE CARE IN CANCER

Effect of Antioxidant Supplementation on the Total Yield, Oxidative Stress Levels, and Multipotency of Bone Marrow-Derived Human Mesenchymal Stromal Cells

(2012) Hugo Alves et al.   TISSUE ENGINEERING PART A

In vitro models for assessing the potential cardiovascular disease risk associated with cigarette smoking

(2012) Ian M. Fearon et al.   TOXICOLOGY IN VITRO

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

(2012) Carla Da Porto et al.   ULTRASONICS SONOCHEMISTRY

Surfactant-assisted pressurized liquid extraction for determination of flavonoids from Costus speciosus by micellar electrokinetic chromatography

(2011) Yong Qin Chang et al.   JOURNAL OF SEPARATION SCIENCE

Comparison of pressurised fluid and ultrasonic extraction methods for analysis of plant antioxidants and their antioxidant capacity

(2010) Petr Dobiáš et al.   Open Chemistry

Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

(2009) Camila G. Pereira et al.   Food and Bioprocess Technology

Effect of Selenium and Vitamin E on Risk of Prostate Cancer and Other Cancers

(2008) Scott M. Lippman et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

High throughput screening and antioxidant assay of dibenzo[a,c]cyclooctadiene lignans in modified-ultrasonic and supercritical fluid extracts ofSchisandra chinensis Baill by liquid chromatography–mass spectrometry and a free radical-scavenging method

(2008) Ming-Chih Wang et al.   JOURNAL OF SEPARATION SCIENCE

Extraction of antioxidants from plants using ultrasonic methods and their antioxidant capacity

(2008) Martin Adam et al.   JOURNAL OF SEPARATION SCIENCE

Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial

(2008) J. Lin et al.   JNCI-Journal of the National Cancer Institute

Immunomodulatory activities of common vegetables and spices of Umbelliferae and its related coumarins and flavonoids

(2007) Jaw-Ming Cherng et al.   FOOD CHEMISTRY

Concordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis

(2007) Feng-Lin Yen et al.   FOOD CHEMISTRY

Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

(2007) Charalampos Proestos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY