Preparative separation of crocins and geniposide simultaneously from gardenia fruits using macroporous resin and reversed-phase chromatography

Separation and purification of flavonoid fromTaxusremainder extracts free of taxoids using polystyrene and polyamide resin

(2013) Ruan Xiao et al.   JOURNAL OF SEPARATION SCIENCE

A green and efficient protocol for large-scale production of glycyrrhizic acid from licorice roots by combination of polyamide and macroporous resin adsorbent chromatography

(2013) Yun-Feng Zheng et al.   JOURNAL OF SEPARATION SCIENCE

Qualitative and quantitative analysis of cinobufacini injection using rapid separation liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry and HPLC-photodiode array detection, a feasible strategy for the quality control of Chine

(2013) Haiyu Zhao et al.   JOURNAL OF SEPARATION SCIENCE

Crocetin, a Carotenoid Derivative, Inhibits VEGF-Induced Angiogenesis via Suppression of p38 Phosphorylation

(2012) Naofumi Umigai et al.   CURRENT NEUROVASCULAR RESEARCH

Identification and quantification of constituents of Gardenia jasminoides Ellis (Zhizi) by HPLC-DAD–ESI–MS

(2012) M.C. Bergonzi et al.   FOOD CHEMISTRY

Simultaneous Purification of Pulchinenoside B4 and B5 from Pulsatilla chinensis Using Macroporous Resin and Preparative High Performance Liquid Chromatography

(2012) Liming Wang et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Carotenoids in Antioxidant Networks. Colorants or Radical Scavengers

(2012) Leif H. Skibsted   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enrichment and purification of gardenia yellow from Gardenia jasminoides var. radicans Makino by column chromatography technique

(2012) Jian-Fang Chen et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Fingerprinting and simultaneous determination of alkaloids in Picrasma quassioides from different locations by high performance liquid chromatography with photodiode array detection

(2012) Hui-Jun Liao et al.   JOURNAL OF SEPARATION SCIENCE

Preparative purification of peoniflorin and albiflorin from peony rhizome using macroporous resin and medium-pressure liquid chromatography

(2012) Rong Wang et al.   JOURNAL OF SEPARATION SCIENCE

Dietary Blue Pigments Derived from Genipin, Attenuate Inflammation by Inhibiting LPS-Induced iNOS and COX-2 Expression via the NF-κB Inactivation

(2012) Qiang-Song Wang et al.   PLoS One

Preliminary study of saffron (Crocus sativus L. stigmas) color extraction in a dairy matrix

(2011) C.C. Licón et al.   DYES AND PIGMENTS

Crocetin prevents retinal degeneration induced by oxidative and endoplasmic reticulum stresses via inhibition of caspase activity

(2010) Mika Yamauchi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia (Gardenia jasminoides Ellis) fruit extracts

(2010) Wenhao He et al.   FOOD CHEMISTRY

Chemical and biological properties of the world's most expensive spice: Saffron

(2010) John P. Melnyk et al.   FOOD RESEARCH INTERNATIONAL

Extraction of crocin from saffron (Crocus sativus) using molecularly imprinted polymer solid-phase extraction

(2010) Seyed Ahmad Mohajeri et al.   JOURNAL OF SEPARATION SCIENCE

Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology

(2009) Bin Yang et al.   Innovative Food Science & Emerging Technologies

Preparative purification of salidroside fromRhodiola roseaby two-step adsorption chromatography on resins

(2009) Chaoyang Ma et al.   JOURNAL OF SEPARATION SCIENCE

ADSORPTION CHARACTERISTICS OF CROCIN IN THE EXTRACT OF GARDENIA FRUITS (GARDENIA JASMINOIDESELLIS) ON MACROPOROUS RESINS

(2008) BIN YANG et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents

(2007) Yang Chen et al.   FOOD CHEMISTRY