4.7 Article

Identification and quantification of constituents of Gardenia jasminoides Ellis (Zhizi) by HPLC-DAD-ESI-MS

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FOOD CHEMISTRY
卷 134, 期 2, 页码 1199-1204

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.02.157

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Gardenia jasminoides Ellis (Zizhi); HPLC-DAD-MS; Qualitative and quantitative analysis; Iridoids; Crocins; Caffeoyl quinic acid derivatives; Method validation

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A simple, rapid and specific HPLC method was carried out for the analysis of characteristic constituents in Gardenia jasminoides Ellis (Zhizi), namely iridoids, caffeoyl quinic acid derivatives and crocins. The separation was successfully obtained using a C-18 column by gradient elution with mixtures of methanol and water as mobile phases; detection wavelength was set at 240 nm for iridoid glycosides, 315 nm for quinic acid derivatives and 438 nm for crocins. The analytical method was validated and the quantification of active compounds, namely iridoids, was performed. Linearity, precision, repeatability, stability, accuracy, limit of detection (LOD) and limit of quantification (LOQ) were also reported. This assay was successfully applied for qualitative and quantitative analysis of five commercial samples of G. jasminoides Ellis. (C) 2012 Elsevier Ltd. All rights reserved.

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