Improving survival and storage stability of bacteria recalcitrant to freeze-drying: a coordinated study by European culture collections

Influence of culture conditions and preconditioning on survival of Lactobacillus delbrueckii subspecies bulgaricus ND02 during lyophilization

(2014) Yuyu Shao et al.   JOURNAL OF DAIRY SCIENCE

Safeguarding bacterial resources promotes biotechnological innovation

(2012) Kim Heylen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Practice and prospects of microbial preservation

(2012) Om Prakash et al.   FEMS MICROBIOLOGY LETTERS

Survival or Revival: Long-Term Preservation Induces a Reversible Viable but Non-Culturable State in Methane-Oxidizing Bacteria

(2012) Sven Hoefman et al.   PLoS One

Role of Glassy State on Stabilities of Freeze-Dried Probiotics

(2011) Chalat Santivarangkna et al.   JOURNAL OF FOOD SCIENCE

Formulation of Protective Agents for Improvement of Lactobacillus salivarius I 24 Survival Rate Subjected to Freeze Drying for Production of Live Cells in Powderized Form

(2009) Lim Chi Ming et al.   Food and Bioprocess Technology

Effect of disaccharides on survival during storage of freeze dried probiotics

(2008) Song Miao et al.   Dairy Science & Technology

State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG)

(2008) K.S. Pehkonen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Survival of freeze-dried bacteria

(2008) Yukie Miyamoto-Shinohara et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

(2004) Ana S. Carvalho et al.   BIOTECHNOLOGY PROGRESS

Collapse Temperature of Freeze-Dried Lactobacillus bulgaricusSuspensions and Protective Media

(2004) Fernanda Fonseca et al.   BIOTECHNOLOGY PROGRESS