标题
Role of Glassy State on Stabilities of Freeze-Dried Probiotics
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 8, Pages R152-R156
出版商
Wiley
发表日期
2011-09-20
DOI
10.1111/j.1750-3841.2011.02347.x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products
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