Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

标题
Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus
作者
关键词
-
出版物
BIOTECHNOLOGY PROGRESS
Volume 20, Issue 1, Pages 248-254
出版商
Wiley
发表日期
2004-02-06
DOI
10.1021/bp034165y

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