Changes in Atherogenic Dyslipidemia Induced by Carbohydrate Restriction in Men Are Dependent on Dietary Protein Source

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Saturated fat, carbohydrate, and cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Reversal of Small, Dense LDL Subclass Phenotype by Weight Loss Is Associated With Impaired Fat Oxidation

(2010) Patty W. Siri-Tarino et al.   Obesity

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults

(2009) Sonia Vega-López et al.   ATHEROSCLEROSIS

Serum ferritin is a major determinant of lipid phenotype in familial combined hyperlipidemia and familial hypertriglyceridemia

(2009) Rocio Mateo-Gallego et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Direct Determination of Lipoprotein Particle Sizes and Concentrations by Ion Mobility Analysis

(2008) M. P. Caulfield et al.   CLINICAL CHEMISTRY

Iron overload alters glucose homeostasis, causes liver steatosis, and increases serum triacylglycerols in rats

(2008) Maísa Silva et al.   NUTRITION RESEARCH