Nutrigenetics and Nutrigenomics: Viewpoints on the Current Status and Applications in Nutrition Research and Practice

Dietary reference values of individual micronutrients and nutriomes for genome damage prevention: current status and a road map to the future

(2010) Michael F Fenech   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrigenetics/Nutrigenomics

(2010) Artemis P. Simopoulos   Annual Review of Public Health

The Behavioral Response to Personalized Genetic Information: Will Genetic Risk Profiles Motivate Individuals and Families to Choose More Healthful Behaviors?

(2010) Colleen M. McBride et al.   Annual Review of Public Health

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity

(2010) David Vauzour et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Docosahexaenoic acid and synaptic protection in Alzheimer's disease mice

(2010) Thierry Oster et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Functional genetic variants of glutathione S-transferase protect against serum ascorbic acid deficiency

(2009) Leah E Cahill et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interindividual differences in response to plant-based diets: implications for cancer risk

(2009) Johanna W Lampe   AMERICAN JOURNAL OF CLINICAL NUTRITION

Physical activity attenuates the body mass index–increasing influence of genetic variation in the FTO gene

(2009) Karani S Vimaleswaran et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mushroom intolerance: a novel diet–gene interaction in Crohn's disease

(2009) Ivonne Petermann et al.   BRITISH JOURNAL OF NUTRITION

GPR109A Is a G-protein-Coupled Receptor for the Bacterial Fermentation Product Butyrate and Functions as a Tumor Suppressor in Colon

(2009) M. Thangaraju et al.   CANCER RESEARCH

Epigenetics in cancer

(2009) S. Sharma et al.   CARCINOGENESIS

Nutrigenomics in Cardiovascular Medicine

(2009) Dolores Corella et al.   Circulation-Cardiovascular Genetics

Role of dietary mutagens in cancer and atherosclerosis

(2009) Lynnette R Ferguson   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

CNVs of human genes and their implication in pharmacogenetics

(2009) I. Johansson et al.   CYTOGENETIC AND GENOME RESEARCH

Analysis of HLA and Non-HLA Alleles Can Identify Individuals at High Risk for Celiac Disease

(2009) Jihane Romanos et al.   GASTROENTEROLOGY

Isothiocyanates, glutathioneS-transferase M1 and T1 polymorphisms and gastric cancer risk: A prospective study of men in Shanghai, China

(2009) Kristin A. Moy et al.   INTERNATIONAL JOURNAL OF CANCER

Colonic Gene Expression in Conventional and Germ-Free Mice with a Focus on the Butyrate Receptor GPR109A and the Butyrate Transporter SLC5A8

(2009) Gail A. Cresci et al.   JOURNAL OF GASTROINTESTINAL SURGERY

G Protein-Coupled Receptor 43 Is Essential for Neutrophil Recruitment during Intestinal Inflammation

(2009) C. Sina et al.   JOURNAL OF IMMUNOLOGY

Proteomic Analysis of Butyrate Effects and Loss of Butyrate Sensitivity in HT29 Colorectal Cancer Cells

(2009) Kim Y. C. Fung et al.   JOURNAL OF PROTEOME RESEARCH

Nutrigenomics Approaches to Functional Foods

(2009) Lynnette R. Ferguson   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

(2009) Augustin Scalbert et al.   Metabolomics

An agenda for personalized medicine

(2009) Pauline C. Ng et al.   NATURE

Human genetic variation and its contribution to complex traits

(2009) Kelly A. Frazer et al.   NATURE REVIEWS GENETICS

Dietary supplementation with a combination of α-lipoic acid, acetyl-l-carnitine, glycerophosphocoline, docosahexaenoic acid, and phosphatidylserine reduces oxidative damage to murine brain and improves cognitive performance

(2009) James Suchy et al.   NUTRITION RESEARCH

GPR109A, GPR109B and GPR81, a family of hydroxy-carboxylic acid receptors

(2009) Kashan Ahmed et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Nutritional Systems Biology Modeling: From Molecular Mechanisms to Physiology

(2009) Albert A. de Graaf et al.   PLoS Computational Biology

Regulation of Fto/Ftm gene expression in mice and humans

(2008) George Stratigopoulos et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Physical Activity and the Association of Common FTO Gene Variants With Body Mass Index and Obesity

(2008) Evadnie Rampersaud et al.   ARCHIVES OF INTERNAL MEDICINE

Long-term ginsenoside consumption prevents memory loss in aged SAMP8 mice by decreasing oxidative stress and up-regulating the plasticity-related proteins in hippocampus

(2008) Haifeng Zhao et al.   BRAIN RESEARCH

Nutrition and cancer: Essential elements for a roadmap

(2008) J.A. Milner   CANCER LETTERS

Nutrigenomics research for personalized nutrition and medicine

(2008) Jim Kaput   CURRENT OPINION IN BIOTECHNOLOGY

PharmGKB: Understanding the Effects of Individual Genetic Variants

(2008) Katrin Sangkuhl et al.   DRUG METABOLISM REVIEWS

Tea Polyphenols and Their Roles in Cancer Prevention and Chemotherapy

(2008) Di Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Genetic Variants of the FADS1 FADS2 Gene Cluster Are Associated with Altered (n-6) and (n-3) Essential Fatty Acids in Plasma and Erythrocyte Phospholipids in Women during Pregnancy and in Breast Milk during Lactation

(2008) Lin Xie et al.   JOURNAL OF NUTRITION

An Obesity-AssociatedFTOGene Variant and Increased Energy Intake in Children

(2008) Joanne E. Cecil et al.   NEW ENGLAND JOURNAL OF MEDICINE

The agouti mouse model: an epigenetic biosensor for nutritional and environmental alterations on the fetal epigenome

(2008) Dana C Dolinoy   NUTRITION REVIEWS

Genetic Variation in Taste and Its Influence on Food Selection

(2008) Bibiana Garcia-Bailo et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Genome-health nutrigenomics and nutrigenetics: nutritional requirements or ‘nutriomes’ for chromosomal stability and telomere maintenance at the individual level

(2008) Caroline Bull et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Diets high in selenium and isoflavones decrease androgen-regulated gene expression in healthy rat dorsolateral prostate

(2008) Russell L Legg et al.   Reproductive Biology and Endocrinology