Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in Rats

The Efficacy and Safety of Herbal Medicines Used in the Treatment of Hyperlipidemia; A Systematic Review

(2012) Shirin Hasani-Ranjbar et al.   CURRENT PHARMACEUTICAL DESIGN

Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats

(2010) Hemant Poudyal et al.   JOURNAL OF NUTRITION

Effects of plant-derived polyphenols on TNF-α and nitric oxide production induced by advanced glycation endproducts

(2010) Dave Chandler et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

(2009) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

(2009) Vlassios Goulas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Olive tree (Olea europaea) leaves: potential beneficial effects on human health

(2009) Sedef N El et al.   NUTRITION REVIEWS

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

(2008) Hedya Jemai et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Targets and tactics: the relative importance of HbA1c, fasting and postprandial plasma glucose levels to glycaemic control in type 2 diabetes

(2008) V. Woo et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

Antidiabetic effect ofOlea europaeaL. in normal and diabetic rats

(2008) A. Eidi et al.   PHYTOTHERAPY RESEARCH

Maintaining a Physiological Blood Glucose Level with ‘Glucolevel’, a Combination of Four Anti-Diabetes Plants Used in the Traditional Arab Herbal Medicine

(2007) Omar Said et al.   Evidence-based Complementary and Alternative Medicine