Comparative Effects of Dietary Ginger (Zingiber officinale) and Garlic (Allium sativum) Investigated in a Type 2 Diabetes Model of Rats

标题
Comparative Effects of Dietary Ginger (Zingiber officinale) and Garlic (Allium sativum) Investigated in a Type 2 Diabetes Model of Rats
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 1, Pages 152-159
出版商
Mary Ann Liebert Inc
发表日期
2008-03-25
DOI
10.1089/jmf.2007.634

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