The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat

Dextran-based hydrogel containing chitosan microparticles loaded with growth factors to be used in wound healing

(2013) M.P. Ribeiro et al.   Materials Science & Engineering C-Materials for Biological Applications

Chitosan Derivatives with Antimicrobial, Antitumour and Antioxidant Activities - a Review

(2011) Jarmila Vinsova et al.   CURRENT PHARMACEUTICAL DESIGN

Chitosan preparations for wounds and burns: antimicrobial and wound-healing effects

(2011) Tianhong Dai et al.   Expert Review of Anti-Infective Therapy

Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli

(2011) María del R. Moreira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of immobilized lysozyme and evaluation of its application in edible coatings

(2011) Zi-Xuan Lian et al.   PROCESS BIOCHEMISTRY

Metallic-based micro and nanocomposites in food contact materials and active food packaging

(2011) Amparo Llorens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Influence of chitosan addition on quality properties of vacuum-packaged pork sausages

(2010) Mario García et al.   Food Science and Technology

A review of the antibacterial effects of silver nanomaterials and potential implications for human health and the environment

(2010) Catalina Marambio-Jones et al.   JOURNAL OF NANOPARTICLE RESEARCH

Silver-nanoparticle-loaded chitosan lactate films with fair antibacterial properties

(2009) Rasika Tankhiwale et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Antioxidant activity of N-carboxymethyl chitosan oligosaccharides

(2008) Tao Sun et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Graft copolymerization onto cellulose-based filter paper and its further development as silver nanoparticles loaded antibacterial food-packaging material

(2008) Rasika Tankhiwale et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Storability of Antimicrobial Chitosan-Lysozyme Composite Coating and Film-Forming Solutions

(2008) J. Duan et al.   JOURNAL OF FOOD SCIENCE