Physiological, biochemical and molecular changes occurring during olive development and ripening

标题
Physiological, biochemical and molecular changes occurring during olive development and ripening
作者
关键词
-
出版物
JOURNAL OF PLANT PHYSIOLOGY
Volume 165, Issue 15, Pages 1545-1562
出版商
Elsevier BV
发表日期
2008-06-21
DOI
10.1016/j.jplph.2008.04.018

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