Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless

VEGETATIVE GROWTH, YIELD, FRUIT QUALITY AND FRUIT AND LEAF COMPOSITION OF STRAWBERRY CV. ‘PAJARO’ AS INFLUENCED BY SALICYLIC ACID AND NICKEL SPRAYS

(2013) Babak Jamali et al.   JOURNAL OF PLANT NUTRITION

Molecular and physiological study of postharvest rachis browning of table grape cv Red Globe

(2012) Ivan Balic et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application timing and concentration of abscisic acid improve color of ‘Benitaka’ table grape

(2012) Sergio Ruffo Roberto et al.   SCIENTIA HORTICULTURAE

Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage

(2012) Muhammad Javed Tareen et al.   SCIENTIA HORTICULTURAE

Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

(2011) Zisheng Luo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit

(2011) Xinhua Lu et al.   SCIENTIA HORTICULTURAE

Improving yield, quality, and shelf life of Thompson seedless grapevine by preharvest foliar applications

(2011) H.A. Marzouk et al.   SCIENTIA HORTICULTURAE

Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-Grape Varieties

(2010) L. Rolle et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry

(2010) M. Shafiee et al.   SCIENTIA HORTICULTURAE

Effect of exogenous salicylic acid under changing environment: A review

(2009) Qaiser Hayat et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Exogenous applications of salicylic acid affect quality and yield of strawberry grown under antifrost heated greenhouse conditions

(2009) Huseyin Karlidag et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Improved productivity and quality associated with salicylic acid application in greenhouse pepper

(2009) M.W.M. Elwan et al.   SCIENTIA HORTICULTURAE

Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage

(2008) Juan Pablo Zoffoli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY