Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium

标题
Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium
作者
关键词
Prohexadione-calcium, Tomato, Chilling Injury, Postharvest
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 5, Pages 1029-1033
出版商
Springer Nature
发表日期
2013-04-08
DOI
10.1007/s13197-013-0994-y

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