Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review
出版年份 2012 全文链接
标题
Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review
作者
关键词
Functional bread, Nutritional fibers, Antioxidants, Gluten free bread
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 11, Pages 2896-2906
出版商
Springer Nature
发表日期
2012-08-31
DOI
10.1007/s13197-012-0833-6
参考文献
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