Changes in main nutrients and medicinal composition of Chinese yam (Dioscorea opposita) tubers during storage
出版年份 2012 全文链接
标题
Changes in main nutrients and medicinal composition of Chinese yam (Dioscorea opposita) tubers during storage
作者
关键词
Chinese yam, Nutrients, Storage, After-ripening, Low temperature sweetening
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 10, Pages 2535-2543
出版商
Springer Nature
发表日期
2012-08-24
DOI
10.1007/s13197-012-0776-y
参考文献
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