Optimization of enzymatic hydrolysis of guar gum using response surface methodology

出版年份 2012 全文链接

标题

作者

关键词

Guar gum, Viscosity, Process optimization, Response surface methodology, Central composite design

出版物

Volume 51, Issue 8, Pages 1600-1605

出版商

Springer Nature

发表日期

2012-03-19

DOI

10.1007/s13197-012-0678-z

参考文献

查看 5 条相关文献

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started