Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthan

标题
Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthan
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 3, Pages 749-754
出版商
Elsevier BV
发表日期
2008-05-24
DOI
10.1016/j.foodhyd.2008.04.006

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