Development of low calorie snack food based on intense sweeteners

标题
Development of low calorie snack food based on intense sweeteners
作者
关键词
<em class=EmphasisTypeItalic >Shankarpoli</em>, Sugar sprinklers, Aspartame, Acesulfame K, Sucralose, Maltodextrin
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 12, Pages 4096-4101
出版商
Springer Nature
发表日期
2012-12-19
DOI
10.1007/s13197-012-0911-9

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