Dietary fibre as functional ingredient in meat products: a novel approach for healthy living — a review

标题
Dietary fibre as functional ingredient in meat products: a novel approach for healthy living — a review
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 47, Issue 3, Pages 247-257
出版商
Springer Nature
发表日期
2010-08-12
DOI
10.1007/s13197-010-0039-8

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