Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light

Thermal and Nonthermal Methods for Food Allergen Control

(2011) Sandra K. Shriver et al.   Food Engineering Reviews

Pulsed Ultraviolet Light Reduces Immunoglobulin E Binding to Atlantic White Shrimp (Litopenaeus setiferus) Extract

(2011) Sandra Shriver et al.   International Journal of Environmental Research and Public Health

Optimized sample preparation of endoscopic collected pancreatic fluid for SDS-PAGE analysis

(2010) Joao A. Paulo et al.   ELECTROPHORESIS

Use of Pulsed Ultraviolet Light to Reduce the Allergenic Potency of Soybean Extracts

(2010) Weihua Wade Yang et al.   International Journal of Food Engineering

Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating

(2008) Kathiravan Krishnamurthy et al.   Food and Bioprocess Technology

Pulsed Light Treatments for Food Preservation. A Review

(2008) Gemma Oms-Oliu et al.   Food and Bioprocess Technology

Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter

(2008) S.-Y. Chung et al.   JOURNAL OF FOOD SCIENCE