Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?

Hot Water Treatments To Inactivate Escherichia coli O157:H7 and Salmonella in Mung Bean Seeds

(2016) M. L. BARI et al.   JOURNAL OF FOOD PROTECTION

Bacterial Communities Associated with Retail Alfalfa Sprouts

(2016) CINDY LOUI et al.   JOURNAL OF FOOD PROTECTION

Combination Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, Broccoli, and Mung Bean Seeds

(2016) M. L. BARI et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Alfalfa Seeds by Levulinic Acid and Sodium Dodecyl Sulfate

(2016) TONG ZHAO et al.   JOURNAL OF FOOD PROTECTION

Control of Salmonella on Sprouting Mung Bean and Alfalfa Seeds by Using a Biocontrol Preparation Based on Antagonistic Bacteria and Lytic Bacteriophages

(2016) JIANXIONG YE et al.   JOURNAL OF FOOD PROTECTION

Synergistic Effect of Chlorine Dioxide and Drying Treatments for Inactivating Escherichia coli O157:H7 on Radish Seeds

(2016) HOIKYUNG KIM et al.   JOURNAL OF FOOD PROTECTION

Practical Evaluation of Mung Bean Seed Pasteurization Method in Japan

(2016) M. L. BARI et al.   JOURNAL OF FOOD PROTECTION

Effect of Surface Roughness on Inactivation of Escherichia coli O157:H7 87-23 by New Organic Acid–Surfactant Combinations on Alfalfa, Broccoli, and Radish Seeds

(2012) LILIA FRANSISCA et al.   JOURNAL OF FOOD PROTECTION

E. Coli O157:H7 Population Reduction from Alfalfa Seeds with Malic Acid and Thiamine Dilauryl Sulfate and Quality Evaluation of the Resulting Sprouts

(2012) Lilia Fransisca et al.   JOURNAL OF FOOD SCIENCE

Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds

(2010) Hudaa Neetoo et al.   FOOD MICROBIOLOGY

Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds

(2010) Jihyun Bang et al.   FOOD MICROBIOLOGY

Combined Effect of Low-Dose Irradiation and Acidified Sodium Chlorite Washing on Escherichia coli O157:H7 Inoculated on Mung Bean Seeds

(2010) Daisuke Nei et al.   Foodborne Pathogens and Disease

Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin

(2010) Su-sen Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20 000 ppm of Ca(OCl)2

(2010) A. Buchholz et al.   LETTERS IN APPLIED MICROBIOLOGY

Elimination of Escherichia coli O157:H7 from Alfalfa Seeds through a Combination of High Hydrostatic Pressure and Mild Heat

(2009) H. Neetoo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure

(2009) Hudaa Neetoo et al.   FOOD MICROBIOLOGY

Use of 1% Peroxyacetic Acid Sanitizer in an Air-Mixing Wash Basin to Remove Bacterial Pathogens from Seeds

(2009) Kathleen T. Rajkowski et al.   Foodborne Pathogens and Disease

Scale-Up Seed Decontamination Process to Inactivate Escherichia coli O157:H7 and Salmonella Enteritidis on Mung Bean Seeds

(2009) Latiful Bari et al.   Foodborne Pathogens and Disease

Factors affecting the efficacy of pressure inactivation of Escherichia coli O157:H7 on alfalfa seeds and seed viability

(2009) Hudaa Neetoo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination ofSalmonellaon Alfalfa Seeds

(2009) C.-H. Liao   JOURNAL OF FOOD SCIENCE

Repeated Quick Hot-and-Chilling Treatments for the Inactivation of Escherichia coli O157:H7 in Mung Bean and Radish Seeds

(2008) Md. Latiful Bari et al.   Foodborne Pathogens and Disease

Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds

(2008) Hudaa Neetoo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts

(2008) C. Kocharunchitt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY