Combining quality and antioxidant attributes in the strawberry: The role of genotype

出版年份 2008 全文链接

标题

Combining quality and antioxidant attributes in the strawberry: The role of genotype

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 111, Issue 4, Pages 872-878

出版商

Elsevier BV

发表日期

2008-05-05

DOI

10.1016/j.foodchem.2008.04.068

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Protocol

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