Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribessp.) cultivars

标题
Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribessp.) cultivars
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 89, Issue 12, Pages 2011-2023
出版商
Wiley
发表日期
2009-07-10
DOI
10.1002/jsfa.3682

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