Glass Transition Temperature and Its Relevance in Food Processing

标题
Glass Transition Temperature and Its Relevance in Food Processing
作者
关键词
-
出版物
Annual Review of Food Science and Technology
Volume 1, Issue 1, Pages 469-496
出版商
Annual Reviews
发表日期
2010-03-05
DOI
10.1146/annurev.food.102308.124139

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