Conservação de maçã minimamente processada com o uso de películas comestíveis

标题
Conservação de maçã minimamente processada com o uso de películas comestíveis
作者
关键词
-
出版物
Food Science and Technology
Volume 28, Issue 4, Pages 872-880
出版商
FapUNIFESP (SciELO)
发表日期
2009-02-12
DOI
10.1590/s0101-20612008000400017

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