Effect of Nitrogen Fertilization on the Quality of Swiss Chard at Harvest and during Storage as Minimally Processed Produce

标题
Effect of Nitrogen Fertilization on the Quality of Swiss Chard at Harvest and during Storage as Minimally Processed Produce
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 37, Issue 2, Pages 125-134
出版商
Wiley
发表日期
2014-02-28
DOI
10.1111/jfq.12073

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