Purification and characterisation of polyphenol oxidase from red Swiss chard (Beta vulgaris subspecies cicla) leaves

标题
Purification and characterisation of polyphenol oxidase from red Swiss chard (Beta vulgaris subspecies cicla) leaves
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 117, Issue 2, Pages 342-348
出版商
Elsevier BV
发表日期
2009-04-15
DOI
10.1016/j.foodchem.2009.04.013

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