Drying characteristics and quality change of unutilized-protein rich-tomato pomace with and without osmotic pre-treatment

出版年份 2009 全文链接

标题

Drying characteristics and quality change of unutilized-protein rich-tomato pomace with and without osmotic pre-treatment

作者

关键词

-

出版物

INDUSTRIAL CROPS AND PRODUCTS

Volume 31, Issue 1, Pages 171-177

出版商

Elsevier BV

发表日期

2009-10-29

DOI

10.1016/j.indcrop.2009.10.002

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