ANTIFUNGAL, AFLATOXIN INHIBITORY AND FREE RADICAL-SCAVENGING ACTIVITIES OF SOME MEDICINAL PLANTS EXTRACTS

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

(2011) Jun Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits

(2011) Bhanu Prakash et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity

(2011) Daiana Garcia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

AQUEOUS EXTRACTS FROM THE BULBS OF TULBAGHIA VIOLACEA ARE ANTIFUNGAL AGAINST ASPERGILLUS FLAVUS

(2011) V. BELEWA et al.   JOURNAL OF FOOD SAFETY

Antifungal activity of leaf extracts from South African trees against plant pathogens

(2010) S.M. Mahlo et al.   CROP PROTECTION

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

(2010) Priyanka Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices

(2010) Bhanu Prakash et al.   FOOD RESEARCH INTERNATIONAL

Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem

(2010) Marziyeh Tolouee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity

(2010) Bhanu Prakash et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF “ROCHA” PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS

(2010) FILIPE J.P. SILVA et al.   JOURNAL OF FOOD QUALITY

STUDY ON THE ANTIMICROBIAL EFFECT OF SALVIA LERIIFOLIA (NOWROOZAK) LEAF EXTRACT POWDER ON THE GROWTH OF STAPHYLOCOCCUS AUREUS IN HAMBURGER

(2010) HADI MAHDAVIAN MEHR et al.   JOURNAL OF FOOD SAFETY

Efficacy of anthelmintic properties of medicinal plant extracts against Haemonchus contortus

(2010) C. Kamaraj et al.   RESEARCH IN VETERINARY SCIENCE

Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi

(2009) J. Nguefack et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production

(2009) Ravindra Shukla et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

LEMON EXTRACT AS NATURAL PRESERVATIVE IN FRUIT SALAD

(2009) AMALIA CONTE et al.   JOURNAL OF FOOD SAFETY

CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OFORIGANUM ONITESL. ESSENTIAL OILS AND EXTRACTS

(2009) MIHRIBAN KORUKLUOGLU et al.   JOURNAL OF FOOD SAFETY

ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OFAILANTHUS ALTISSIMASWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA

(2009) ATIQUR RAHMAN et al.   JOURNAL OF FOOD SAFETY

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Toxicity of medicinal plant extracts to Lycoriella ingenua (Diptera: Sciaridae) and Coboldia fuscipes (Diptera: Scatopsidae)

(2008) Jee-Hwan Yi et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Determination of the Antioxidant Activity of Plants from Northeast Mexico

(2008) Ricardo Salazar et al.   PHARMACEUTICAL BIOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY