Modeling of Bacillus cereus Growth in Brown Rice Submitted to a Combination of Ultrasonication and Slightly Acidic Electrolyzed Water Treatment

A Response Surface Model To Describe the Effect of Temperature and pH on the Growth of Bacillus cereus in Cooked Rice

(2016) SUN-KYUNG HEO et al.   JOURNAL OF FOOD PROTECTION

Predictive Model for Survival and Growth of Salmonella Typhimurium DT104 on Chicken Skin during Temperature Abuse

(2016) T. P. OSCAR   JOURNAL OF FOOD PROTECTION

Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging

(2014) Guiomar D. Posada-Izquierdo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Growth Modeling of Listeria monocytogenes in Pasteurized Liquid Egg

(2013) MIHO OHKOCHI et al.   JOURNAL OF FOOD PROTECTION

A combined intervention using fermented ethanol and supercritical carbon dioxide to control Bacillus cereus and Bacillus subtilis in rice

(2012) S.A. Kim et al.   FOOD CONTROL

Predictive microbiology theory and application: Is it all about rates?

(2012) Tom McMeekin et al.   FOOD CONTROL

Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging

(2012) Guiomar D. Posada-Izquierdo et al.   FOOD MICROBIOLOGY

Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters

(2012) Salina Parveen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of Bacillus cereus spore outgrowth and multiplication by chitosan

(2011) Hilde Mellegård et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dynamic model for predicting growth of Salmonella spp. in ground sterile pork

(2010) Padmanabha Reddy Velugoti et al.   FOOD MICROBIOLOGY

EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITY

(2010) YEN-CON HUNG et al.   JOURNAL OF FOOD QUALITY

Development of a rapid and sensitive immunomagnetic-bead based assay for detecting Bacillus cereus in milk

(2009) Pei-Tzu Chu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus

(2009) Yaru Quan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water

(2009) Tian Ding et al.   JOURNAL OF FOOD ENGINEERING

Inhibitory effect of organic acids against Enterobacter sakazakii in laboratory media and liquid foods

(2008) Seung-Youb Back et al.   FOOD CONTROL

Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

(2008) Chandrakant Ankolekar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of temperature, pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near-IR radiation

(2008) N. Staack et al.   JOURNAL OF FOOD ENGINEERING

Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water

(2007) Jane L. Guentzel et al.   FOOD MICROBIOLOGY