Screening of Fruit Products for Norovirus and the Difficulty of Interpreting Positive PCR Results

Use of Propidium Monoazide in Reverse Transcriptase PCR To Distinguish between Infectious and Noninfectious Enteric Viruses in Water Samples

(2010) S. Parshionikar et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Food-borne norovirus-outbreak at a military base, Germany, 2009

(2010) Maria Wadl et al.   BMC INFECTIOUS DISEASES

Evaluation of a norovirus detection methodology for soft red fruits

(2010) Ambroos Stals et al.   FOOD MICROBIOLOGY

Enteric Viruses in Raw Vegetables and Groundwater Used for Irrigation in South Korea

(2009) S. Cheong et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

A foodborne norovirus outbreak at a manufacturing company

(2009) T. P. ZOMER et al.   EPIDEMIOLOGY AND INFECTION

Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures

(2009) Irene B. Hanning et al.   Foodborne Pathogens and Disease

Multicenter Comparison of Two Norovirus ORF2-Based Genotyping Protocols

(2009) K. Mattison et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1

(2009) Ambroos Stals et al.   JOURNAL OF VIROLOGICAL METHODS

Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands

(2009) Pengbo Liu et al.   Food and Environmental Virology

Multiple norovirus outbreaks among workplace canteen users in Finland, July 2006

(2008) P. MAKARY et al.   EPIDEMIOLOGY AND INFECTION

Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection

(2008) Leen Baert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

(2008) M. Abadias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Summer meeting 2007 the problems with fresh produce: an overview

(2008) M.P. Doyle et al.   JOURNAL OF APPLIED MICROBIOLOGY