Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice

标题
Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 89, Issue 1, Pages 150-156
出版商
Wiley
发表日期
2008-10-15
DOI
10.1002/jsfa.3422

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