Microencapsulation of Calcium Using Water-in-Oil-in-Water Double Emulsion Method

Mixture Design Approach for Evaluation of Fish Oil Microencapsulation in Gelatin-Acacia Gum Coacervates

(2013) Fardin Tamjidi et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Complex coacervation of collagen hydrolysate extracted from leather solid wastes and chitosan for controlled release of lavender oil

(2012) Buğra Ocak   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions

(2010) Marie Bonnet et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Double Emulsions Stabilized by Food Biopolymers

(2010) Eric Dickinson   Food Biophysics

Effect of Ionic Strength on Surface-Selective Patch Binding-Induced Phase Separation and Coacervation in Similarly Charged Gelatin−Agar Molecular Systems

(2010) Shilpi Boral et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Delivery systems for liquid food products

(2009) Laurent Sagalowicz et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes

(2009) R. Jiménez-Alvarado et al.   FOOD HYDROCOLLOIDS

Release rate profiles of magnesium from multiple W/O/W emulsions

(2007) M. Bonnet et al.   FOOD HYDROCOLLOIDS