Effect of feeding goats with distilled and non-distilled thyme leaves (Thymus zygis subp. gracilis) on milk and cheese properties

Supplementation with Selenium and Vitamin E Improves Milk Fat Depression and Fatty Acid Composition in Dairy Cows Fed Fat Diet

(2014) Zhao L. Liu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat quality

(2012) G. Nieto et al.   Animal

Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese

(2012) E. Ferrandini et al.   JOURNAL OF DAIRY SCIENCE

Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties

(2012) Khalid Boutoial et al.   SMALL RUMINANT RESEARCH

Investigation of antioxidant synergisms and antagonisms among thymol, carvacrol, thymoquinone and p-cymene in a model system using the Briggs–Rauscher oscillating reaction

(2011) Mladen Milos et al.   FOOD CHEMISTRY

Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep

(2011) S. Abbeddou et al.   JOURNAL OF DAIRY SCIENCE

Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed

(2011) Vincenzo Chiofalo et al.   SMALL RUMINANT RESEARCH

Polyphenolic compounds as functional ingredients in cheese

(2010) Jaejoon Han et al.   FOOD CHEMISTRY

Effect of supplementing ewes’ diet with thyme (Thymus zygis ssp. gracilis) leaves on the lipid oxidation of cooked lamb meat

(2010) Gema Nieto et al.   FOOD CHEMISTRY

Introduction of Distillate Rosemary Leaves into the Diet of the Murciano-Granadina Goat: Transfer of Polyphenolic Compounds to Goats' Milk and the Plasma of Suckling Goat Kids

(2010) Maria José Jordán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing

(2009) Mario Cuchillo Hilario et al.   JOURNAL OF DAIRY RESEARCH

Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes’ diet

(2009) Gema Nieto et al.   MEAT SCIENCE

Polyphenolic extract and essential oil quality of Thymus zygis ssp. gracilis shrubs cultivated under different watering levels

(2008) María J. Jordán et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

(2007) María C. Rota et al.   FOOD CONTROL

Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability

(2007) C.D. Soto-Cantú et al.   JOURNAL OF DAIRY SCIENCE